Buff Goslings

Introducing Valley Hatchery’s American Buff Geese, a captivating addition to your flock that boasts a rare and beautiful buff coloring, setting them apart from the usual white, gray, and black waterfowl. These American Buff Geese have a unique history, originally bred for commercial meat production. Their feathers have a distinct advantage—being less firmly rooted, they’re easier to remove during processing. The result? A clean and pristine carcass that rivals that of white geese. However, these geese are more than just meat producers. They bring a calm and friendly presence to your farm, offering a delightful sight, especially against the backdrop of a fiery orange sunset. Their versatility shines as they serve a dual purpose, excelling both in meat production and as brooders. American Buff Geese are known for their broodiness, making them superb for hatching and nurturing young goslings. In the realm of egg production, American Buff Geese typically lay around 10 to 25 large, white eggs annually. Their docile and approachable nature, combined with their adaptability, makes them an ideal choice for poultry enthusiasts of all levels. Embrace the charm and functionality of American Buff Geese, a unique addition to your flock, and discover the beauty they bring to your farm.