Broad Breasted White Turkey Poults

Valley Hatchery takes pride in presenting Broad Breasted White Turkeys, a sought-after and widely chosen breed celebrated for its excellence in meat production. These gentle and robust birds are distinguished by their impressive dimensions, with toms averaging 34 lbs and hens weighing around 22 lbs at 20 weeks old, offering substantial size and quality (with no weight guarantees). While their primary role is meat production, it’s noteworthy that Broad Breasted White Turkeys also contribute by laying a limited number of large to extra-large off-white eggs annually. Originating in North America, the Broad Breasted White Turkey holds recognition from the American Poultry Association, standing as a testament to its authenticity and quality. If you’re considering enhancing your farm with robust and reliable birds tailored for optimal meat production, look no further than adding Broad Breasted White Turkeys from Valley Hatchery to your flock. This breed stands as the most widely utilized in commercial turkey production, recognized for its shorter breast bones and larger breasts. While their white color conceals pin feathers, making the carcass appear cleaner, the Broad Breasted White is known for its popularity, particularly during Thanksgiving celebrations. Although they may require human assistance for breeding, typically through artificial insemination, their attributes make them a staple in the commercial turkey industry, delivering ample breast meat for festive occasions. Choose Valley Hatchery for these renowned and commercially favored Broad Breasted White Turkeys, ensuring the perfect addition to your farm and Thanksgiving festivities. Learn more about this breed, watch this video by ‘Livestock Breeds’: